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Argentina's representative grape
Winemaking Process: Maceration is carried out for 15-20 days
but if aged a little longer
the grapes are pressed and undergo malolactic fermentation in stainless steel tanks
トレッビアーノ・ダブルッツォ - BARBA (バルバ) 750ml x １本 ELENA WALCH Argentina's representative grapeClassification: Trebbiano d'Abruzzo DOC Grape variety: 100% Trebbiano d'Abruzzo Tasting: A rich and fruity white wine. Apple and Asian pear flavors are followed by a very creamy taste. The finish is rich and creamy, with lingering notes of ripe lime and meringue. Winemaking: Grapes are rigorously selected from the oldest single vineyard on the best hillside among the winery's own vineyards. 70% of the grapes are destemmed and then cold macerated at
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