Le Saint Just buffalo_cheese it's eaten with a spoon

it's eaten with a spoon (al cucchiaio)

skip the flowers and the cake

The result is something special

with a chalky but light heart displaying sweet and sour cream flavour from the ewe's milk

Le Saint Just buffalo_cheese it's eaten with a spoonThe softer, more indulgent sibling of Saint Marcellin enriched with cream for something dangerously good. Crafted by Fromageries de l'toile, a family of four fromageries rooted in the south of France, Le Saint Just has a delicate bloomy rind and an irresistibly soft, oozy paste. Expect buttery richness with a lightly tangy finish and subtle hints of mushroom and nuts. Size: 180gr Milk: Cow's Milk Origin: Rhone Alpes, France