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increases the mouthfeel of your beer and improves it's head
Use in place of dextrose or sugar to produce a fuller bodied
Stabilizers
STEP ONE: MAKING THE WASH - http://distilleryking
Mad Millie Cheese Culture Packet - Contains x 5 Sachets Inside Demijohns Carboys & Glassware increases the mouthfeel of yourMesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. This culture can be used to make feta, cottage cheese, cream cheese, quark, goats feta and Chevre Frais. Each sachet contains enough culture for 4 L of milk. Activity = 2. 4 U. All Mad Millie cultures contain a small amount of dairy. These a shelf stable for 8 months out of the freezer but we recommend
US$ 72.95
US$ 108.00
US$ 2850.00
