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but this cacao has adapted to the dry
Tasting notes: coconut cream pie
an aromatic wine infused cacao emerged
A butter croissant with a flaky texture that combines perfectly with this classic profile cacao
Bonnat - "Chocolat Lait au Praline Amandes" 55% Dark Milk Chocolate with Almonds (Exp. 1/26) Passion Fruit chocolate but this cacao has adaptedThis bar is a unique experience in itself. It mixes 55% milk chocolate with a tasty praline homemade in the Bonnat chocolate factory. This is an exceptional recipe that has been delighting the taste buds of all gourmets since 1884. Ingredients Cacao Mass, cocoa butter, sugar, cocoa, milk powder, praline, roasted almonds Allergens Contains dairy and tree nuts. Certified Kosher. Storage Keep in a dry and cool place, max 18C (64F). Taste at room
US$ 186.00
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US$ 94.95
US$ 17899.50
