Mama Liu's OG Chilli Oil Pantry The 'My First Opinel' N°07

The 'My First Opinel' N°07 keeps the classic Opinel form but swaps the pointed blade for a rounded

more rounded

then shipped to Jerez for a further five years in old sherry butts (Palo Cortado then Pedro Ximenez)

Clase Azul Mezcal Durango is an artisanal mezcal made from 100% wild Cenizo agave (Agave durangensis) that grows in the mineral-rich highlands of Durango

Mama Liu's OG Chilli Oil Pantry The 'My First Opinel' N°07Mama Liu's OG Chilli Oil is a hand poured crispy chilli oil made in small batches in South West Sydney. It is hot, toasty and crammed with umami from a base of chilli flakes, onion, garlic and oyster sauce, balancing real heat with savoury depth rather than blowing your head off. No preservatives, no MSG, no artificial flavours.