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glutinous rice
Verified pesticide residue-free
and are a foundation of soy sauce and bean paste production
a glaze for barbecue
Wu Yin Taiwanese Black Vinegar book glutinous riceTaiwanese black vinegar is the wild child of the black vinegar family, more analogous to Worcestershire sauce than the Chinese black grain vinegars its commonly associated with. Its used all across Taiwanese cuisine, from seasoning Oyster Vermicelli and Dan Zai noodles to dipping soup dumplings. Add a couple drops to soups and stews with a healthy grind of white pepper for a journey back to the streets of Taiwan. Its got a tangy, fruity taste that
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