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The skin on pork belly is fantastic for making bacon or braised pork belly
High in lean protein and very calorie efficient
Oven roast it for a crispy
or even battered and deep-fried
AAA Angus Beef Striploin Steaks Bone In Sizes:20-25 oz The skin on pork bellyOur Bone In Striploin Steak is hand selected AAA Graded Angus Beef. We age our Striploins for more than 35 days. This cut from the Loin is one of the three most popular and flavourful steaks you can buy, alongside a Tenderloin and Ribeye. The Striploin does not have the fat content you might find in a Rib Steak or Ribeye, so if you are looking for something on the leaner side, but still a premium cut of beef, this cut is the way to go. We recommend
