Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives AUTH-11278943 As we approach the 1700th

As we approach the 1700th anniversary of the Council

Jessica Fries-Gaither is an Elementary Resource Specialist with The Ohio State University

" Rick Lamb

topographical analyses of England

Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives AUTH-11278943 As we approach the 1700thJoyce Toomre . . . has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous. Tatyana Tolstaya, New York Review of Books Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century.