Stuffed Shells with Classic Cheese faroe island salmon while a buttery Ritz cracker

while a buttery Ritz cracker topping provides the perfect crunch

capturing the essence of coastal cuisine in every delicious bite

place meatballs on a baking sheet and bake 25-30 minutes • Stovetop: Place meatballs in sauce and heat for 25-30 minutes • Keep frozen at 0 F

Roux (flour & unsalted butter)

Stuffed Shells with Classic Cheese faroe island salmon while a buttery Ritz crackerJumbo pasta shells generously filled with a velvety blend of ricotta and romano cheeses. Our jumbo pasta shells come frozen and ready for you to bake at home. Simply add your favorite sauce from classic marinara to rich Alfredo and enjoy an authentic Italian classic, fresh from your own oven. Stuffed Shells with Classic Cheese gourmet made simple. Authentic Italian, ready when you are.