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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
The main cooking area measures 531 square inches
5" Paring Knife has a short
A glass-smooth hand finish is achieved through a fine-grain sanding technique
Black vinyl grill cover
How to Cook Brisket: A Cooking Class with Pitmaster Andy Groneman Ticket Price: $75.00:Coming Soon The main cooking area measuresNext class Saturday, Coming Soon Brisket doesnt need to be intimidating. With the right foundational skills, anyone can smoke a delicious brisket that has their guests raving and that's exactly what this class delivers. Award winning pitmaster Andy Groneman founder of Smoke on Wheels BBQ brings his competition level knowledge to the ATBBQ Patio for a two hour class built around one goal: giving you the confidence and technique to nail brisket every
US$ 70.00
US$ 45.00
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US$ 158.65
