Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) It is also used frequently

It is also used frequently in hot pot and noodle dishes

Sichuan Province

as it has not undergone the once-required heat-treatment process that for so long robbed Sichuan pepper of some of its punch

which appear in abundance in lower-quality Sichuan pepper

Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) It is also used frequentlyGreen Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is a great match for fish, chicken and vegetables. It is also used frequently in hot pot and noodle dishes. A member of the citrus family, the Zanthoxylum genus includes numerous edible species of both red and green Sichuan pepper. Premium green Sichuan pepper (formerly Szechuan