Maison Dupérier Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 300g Corkscrews its smooth texture and solid

its smooth texture and solid structure lead to an extended fruit filled finish

This medium-bodied Chardonnay is creamy

Herbaceous finish

with good peppery energy and inner-mouth perfume to the black fruit flavours

Maison Dupérier Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 300g Corkscrews its smooth texture and solidWe recommend that you remove this foie gras from your refrigerator 30 minutes prior to slicing and leave it at room temperature. Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney. Maison Duprier was established in the 1950s in Souprosse, 40 kilmotres south west of Dax. The family business offers a top quality foie gras from the Landes region. The foie gras from Maison Duprier is recognised as the