Whole Fresh Wild Turbot Corporate a vast fishing area with

a vast fishing area with exceptional conditions for the fish to thrive

Once opened and briefly left to air

Skinless and boneless

It takes around three years to nurture a fully-grown Fresh Carlingford Rock Oyster

Whole Fresh Wild Turbot Corporate a vast fishing area withWild Turbot is one of the most highly prized flat fish we have around our coast. Fresh Whole Turbot is referred to as the 'King of fish', it has a wonderful firm texture and mild flavour. Our fresh Whole Turbot are caught from the UK South West Coast and hand prepared by our fishmongers, supplied oven ready direct to your door. Available in two sizes. Simply place the whole fresh Turbot into a large roasting pan, splash with olive oil and roast in the