Kaiyō The Peated Liqueur but with degrees in biology

but with degrees in biology and oenology

DOUBLE PLATINUM at the ASCOT Awards - 2021

pinpoint bubbles characteristic of its sparkle

with the heat and spicy finish that can make younger whiskeys more exciting

Kaiyō The Peated Liqueur but with degrees in biologyKaiyo The Peated is matured initially for two years in ex Madeira wine barrels to impart a sweetness and softening balance to its level of peat. It is then transferred to Japanese Mizunara Oak, where it continues to mature for the rest of its days until Kaiyo's Master Blender deems it ready for bottling and enjoyment. All of our whiskies are made from malted barley, remain un chillfiltered, and enjoy a three month ocean maturation that helps bring out