A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz like Sizzling Steamed Fish with

like Sizzling Steamed Fish with Seasoned Soy Sauce

• Booze-Free Beauties: Watermelon Smash

including the Salumi Pinwheel Platter and Truffle Cheddar Breakfast Quesadillas

and National Post Best Cookbook of 2023 • An NPR 2023 "Books We Love" Pick • One of the Guardian UK's Five Best Food Books of 2023

A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz like Sizzling Steamed Fish with"The man has a knack for making even the most ambitious projects seem entirely possible" Yotam Ottolenghi A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's in season calendars