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New Zealand Elk Boneless Loin Ground & Chili it can be roasted whole

SKU: 29985716516
4.8
EUR39.00 EUR68.00

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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2

Description

it can be roasted whole or sliced and sauteed

A loin rack with 9 rib bones that can easily be cut into 8 full size individual chops or roasted whole

Experience Texas Quail

Needs to be cooked slowly for at least 1-2 hours until tender

New Zealand Elk Boneless Loin Ground & Chili it can be roasted wholeOften known as "backstrap," the loin is the most tender piece of meat. Elk has a beefy flavor profile that sets it apart from other venison choices. A special mouth watering treat, it can be roasted whole or sliced and sauteed. 1 lb.

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