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submerge the stainless steel whisk end into the milk and froth for 30-60 seconds
whole-leaf teas like Oolong tea
Bold and full-bodied black tea blend of Assam
for 4-5 minutes
Grand English Breakfast Tea Sachets pure submerge the stainless steel whiskTraditional breakfast tea from Keemun, China, what the English first drank as their breakfast blend in the 1800s. Enjoy the smoky and winey notes of this excellent black tea, with or without milk and sugar. Steep one teaspoon of loose tea per 6 8oz. of boiling water, 212F, for 4 5 minutes. Loose leaf tea comes packaged in a foil lined, opaque pouch that has a resealable zip lock to maintain freshness.
US$ 400.00
US$ 650.00
US$ 185.00
US$ 1400.00
