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Probably the most popular cheese in France
is hard cheese in a shape ball
A semi-hard cow's milk cheese from Lynher Dairies in Cornwall
Mimolette or "Boule du Nord"
Gorgonzola Dolce Latte pantry Probably the most popular cheeseSweet, creamy Italian Gorgonzola that's soft enough to spread. Gentle blue veining creates a perfect balance of sweet and tangy. Less intense than aged Gorgonzola, making it incredibly versatile for cooking or spreading on bread. Size: Cut to order Milk: Cow's Milk Origin: Lombardy, Italy
US$ 26.99
US$ 337.00
US$ 12.99
