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cane sugar 25%
which follows the development of aromas of coffee
bordering Granada
Farmer Vicente Cacep grows these beans on his family farm in Tabasco
Soma - Guasare 70% Dark Chocolate - Venezuela salt inclusion cane sugar 25%Guasare was discovered by agronomist Humberto Reyes on a small farm in Sierra de Perija near the Colombian border. The seeds were transported and nurtured at the agriculture research center, Campo Experimental San Juan de Langunillas in the Andes. Here they found, unlike typical of Criollo traits that the Guasare plants to be surprisingly prolific, disease resistant with blossoms in 2 years and pods in 3. This bar is made from cacao grown on 4 multi
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