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8 x 10 inches
Food52 and Bon Appetit
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to the award-winning kitchens of New York City’s best restaurants
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle 8 x 10 inchesPacked with history, humor, and delicious food, this travelogue memoir cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story. Adeena Sussman A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy. Naz Deravian A
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