Soma - "Stratus" 70% Dark Chocolate Bar with Wine - Ecuador Wine:Limited Edition Gewürztraminer Wine Lees fruity chocolate with a brownie

fruity chocolate with a brownie baseline that shines bright with a variety of fruits and nuts

This allows the complex flavors to thoroughly infuse the nibs before they carefully dry them and put them in stone grinders

Gluten-free

Made in a facility that handles nuts

Soma - "Stratus" 70% Dark Chocolate Bar with Wine - Ecuador Wine:Limited Edition Gewürztraminer Wine Lees fruity chocolate with a brownieSoma's original idea was to infuse cacao with oak. After an inspired talk with their friends at Stratus Vineyards in Niagara on the Lake, winemaker J L Groux sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as lees. They roasted up a batch of cacao beans and added the roasted nibs to the barrel, rolling it around to make sure things were well mixed. 3 months later, an aromatic wine