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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
subjected to spontaneous fermentation
The Isimbarda Company is undergoing a biological conversion and its objective is to allow its wines to best express the character and quality of the Oltrepo' Pavese area
embellished by fruity tones and shades of walnut and tobacco
where its distinctive character can really shine
Pinot Grigio Rosato Vigneti delle Dolomiti IGT - Lavis Farina subjected to spontaneous fermentationPinot Grigio Rosato The Pinot Grigio Rosato Vigneti delle Dolomiti IGT by Lavis is a wine that captures the essence of summer in a bottle. Produced in the lush vineyards of the Dolomites, this wine is a hymn to freshness and lightness. On the nose, it offers a delicate bouquet of red fruits, peach and floral notes. In the mouth, it is lively and refreshing, with a clean and persistent finish. It shows impeccable balance that makes it really easy to
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