Alishan Ai Yu Jelly Kit tatung-6cup The most fascinating discovery I

The most fascinating discovery I made during my research was about Hu Ye's original appearance: since there were no native tigers in Taiwan during the 17th century

the texture is different from the fresh version

traditional Taiwanese dishes like Taiwanese Fried Chicken and Dan Bing

Mango: nutty and fragrant white rice that unravels into deeply sweet and pronounced mango the more you chew

Alishan Ai Yu Jelly Kit tatung-6cup The most fascinating discovery IThe golden child of Taiwanese summer desserts, Ai Yu is an amber colored jelly commonly served with lemons, honey, and wild starch pearls in tea shops and night markets across the Taiwan. The jelly is made from the seeds of the Ai Yu Jelly Fig (Ficus pumila var. awkeotsang), a plant native to Taiwan with deep significance to the indigenous communities in the Alishan Mountain Range. To make Ai Yu Jelly, the tiny fig seeds are placed in a mesh bag and