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Fermented with indigenous yeasts and aged on lees in neutral oak before extended bottle age
savoury and built to age for well over a decade
floral acacia and stone-fruit aromatics and a clean
made exclusively with extra virgin olive oil
Ca Erto Soave 2024 Magnum Fermented with indigenous yeasts andCa' Erto Soave 2024 is a fresh, mineral driven Italian white from the Magnabosco family's multi generational estate in the volcanic hills of Soave, Veneto. A blend of 90% Garganega and 10% Trebbiano di Soave, it is straw yellow with golden highlights and shows orchard fruit, citrus and an almond like nuttiness. Farmed using organic practices for a pure, crisp and food friendly style.
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