Roband Boiling Plate - Single glacian Roband Bain Marie C/W 1×1/2

Roband Bain Marie C/W 1×1/2 Size 150 mm Pan & LidCompact hot holding unit ideal for sauces

Key Features:– Supplied with 1× 1/2 GN pan (150 mm deep) and matching lid– Wet or dry operation to suit various hot holding needs– Thermostatic control for precise temperature regulation– Stainless steel build ensures durability and hygiene– Compact footprint suitable for tight service areas– Easy-access controls and indicator light– Removable pan for fast

It is hardwired and must be installed by a licensed electrician

Product Features:

Roband Boiling Plate - Single glacian Roband Bain Marie C/W 1×1/2Roband Boiling Hot Plate Model 11 (Single 190 mm Plate)Reliable and compact benchtop heating solution for efficient boiling and simmering. The Roband Model 11 Boiling Hot Plate features a single 190 mm diameter cast iron plate with thermostatic control, making it perfect for cafs, mobile catering stations, or auxiliary kitchen setups requiring steady, controllable heat in a small footprint. Key Features: 190 mm cast iron hot plate for consistent heat