MACKEREL FILLETS WITH THYME AND LEMON Julia Bainbridge Fifteen new recipes join Lebovitz's

Fifteen new recipes join Lebovitz's classics

New York Times columnist

interconnected way in which we all eat today

Fresh Midwest is the perfect combination of comfort and inspiration with most recipes designed to be made in an hour or less

MACKEREL FILLETS WITH THYME AND LEMON Julia Bainbridge Fifteen new recipes join Lebovitz'sThyme to Get Zesty Our wild caught mackerel fillets with thyme and lemon are like sunshine in a tin. The tangy lemon pairs perfectly with the earthy thyme, creating a flavor thats as refreshing as sea breeze. If you want to level up your snack game, mash these bad boys into creamy ricotta and drizzle with a touch of honey for a stunning appetizer. Nutritious and delicious, you can't beat that combo!