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buttons on the side to flip up the brim
conical shape
Seaweed: Rice
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Yun Hai Tatung Family Cookbook needs-review buttons on the side toTo show the wide breadth of capabilities of the Tatung Rice Cooker and Steamer, we put together this cookbook featuring ten traditional Taiwanese recipes, all prepared in the Tatung. It was written by Lisa Cheng Smith with recipe development support by Lillian Lin and Cat Yeh. Design by O. oo; photography by Robert Bredvad, with art direction by Stephanie H. Shih and food styling by Jessie YuChen. Table of Contents Introduction Tatung Tips 'n' Tricks
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