Our decaf lovers should expect the same quality as our other offerings as well and our decaf from Colombia is selected and crafted with all that in mind
Jorge’s Parainema is comforting and layered: brown sugar sweetness
A rotating selection of our blends
a nutty backbone
Subscription Caramel Our decaf lovers should expectA medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Pramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.