Kasama - Single Malt Whisky 70% Dark Chocolate - Ecuador Black sesame Hazelnut praline bar If you love single origin

If you love single origin flavor this is the chocolate for you

240 kilograms a year

The cacao beans used to make this chocolate bar come from the town of Tupi on the southern tip of the Philippines

Tasting Notes:

Kasama - Single Malt Whisky 70% Dark Chocolate - Ecuador Black sesame Hazelnut praline bar If you love single originFor this special batch of chocolate, we roasted our Costa Esmeraldas cacao beans, then cracked them into nibs and aged them in an oak cask with Odd Society Distillerys Commodore single malt whisky for 4 weeks, turning the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich dark chocolate with oak and whisky notes. Origin: Ecuador Ingredients: Cacao, Sugar, Cocoa Butter Allergen Information: Contains no major