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cozied up with mandarin peel for that extra zest
- Red Autumn
a rare and exquisite coffee is born “GEISHA”
Instruction : for 1 liter add 4 spoons from the mixed arabic coffee and boil in low heat for 15 minutes
Geisha Spirit - Colombia Size:200gr cozied up with mandarin peelHas notes of floral blend infused with zesty lemongrass and a touch of brown sugar, offering a refreshing and sweet taste. Variety : Gesha Process: Semi Washed Anaerobic The process : Meet the crown jewel of Wilder's farm the Gesha that's the talk of the town! Wilder's got the whole washing process down to an art, and it shows in every sip. This beauty undergoes a double fermentation extravaganza, soaking up submerged anaerobic vibes in mucilage for a
