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Experts from the "métiers de bouche" together with first-class chefs have helped to sketch out a new and up-to-date portrait of this gourmet nation which will be richly rewarding to everyone
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The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa 9721306 Experts from the "métiers deAuthor: Samuelsson, Marcus Brand: Harvest Edition: First Edition Features: Collectible Number Of Pages: 368 PartNumber: 9780764569111 Release Date: 19 09 2006 Details: "For as long as I can remember, I've had Africa on my mind." Award winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in
