Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey Calvin Eng During the COVID-19 pandemic

During the COVID-19 pandemic

We like to think of ours as emblematic of sunshine and freed

Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note

the desserts you want to make right away

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey Calvin Eng During the COVID-19 pandemicJames Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked in restaurants abroad, she was