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it marks itself as possibly New Zealand's greatest Methode Traditionnelle to date and is the 'crown jewel' in their sparkling collection
with peach flavours and an inherent creaminess
Owned by Dog Point and managed with immense intelligence and insight by viticulturist Nigel Sowman
Laurent-Perrier rarely makes vintages and this is one cuv
Luxardo Apricot Brandy 750mL Craggy Range it marks itself as possiblyA liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she wolf), now its trademark. 30% ABV
US$ 405.00
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