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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
creates a harmonious blend that's both indulgent and sophisticated
This shincha was harvested around May 21st and 22nd
Hojicha is a Japanese green tea made by roasting sencha and/or kukicha
draped in a Heian-era kimono
Japanese Sakura Kombucha - 2g x 20 Tea sticks double-walled glass creates a harmonious blend that'sProduct specificity A tea full in umami flavor made with kombu produced in Hokkaido and flavored with Japanese cherry leaves. Kombu is associated with good fortune. Hence kombu tea is often given as an engagement gift or drunk at special events such as wedding ceremonies. The history of kombu goes back to the Heian period (794 1185). During the Sengoku period, the warriors participated in a special ceremony called sankon no gi before departing to the
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