Pay in 4 interest-free payments of $51.38 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
This Gyuto (Japanese chef knife) feature a short blade with a nimble tip
- Balance point : at the pinch grip
- Forge the heel (separate the blade from the tang)
Bushcraft knife 110x25mm
Nakiri 225mm Ebonised oak This Gyuto (Japanese chef knife)Nakiri XXL 225x70mm, San ma hand forged from 135Cr3 high carbon steel core and pure iron clad in Sheffield. This knife is a collab between Scott from Sheffield_knife_sharpening and myself. Scott did an incredible work on polishing this knife. It's very thin, very tall and must be use with care, but it will cut Flat bevel, Kasumi finish. Double bevel Weight : 237 gr Balance point : 40mm from the maker mark blade heavy Wa handle made from a 2 pieces of
US$ 350.00
US$ 35.00
US$ 28.00
US$ 1745.00
US$ 1639.50
