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Pu'er Tea: Ancient Trees Shengpu
All senses are immediately entranced by the aroma of fermentation
Each Ti has been hand-wrapped using dry bamboo leaves
green tea or white tea
Tea Club - Season 2, Chapter 4: Red Tea 红茶 Membership:Annual-Four Chapters Pu'er Tea: Ancient Trees ShengpuThe fourth chapter of our Tea Club unfolds as a journey through time and mist, tracing the legendary birth of the progenitor of all red tea. Our voyage begins in the silent, fog shrouded heights of the Wuyishan hills, where a series of unexpected events transformed the crispness of spring green leaves into a deeper, more complex tea. This is the origin of Hong Cha: a category defined not merely by its hue, but by the profound synergy of heat and time.
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