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Choose from seven expressive illustrations
and vegan recipes
In the Land of Toys
biodynamic practitioners
Native Saltbush 50g Publisher / Princeton Architectural Press Choose from seven expressive illustrationsGround Saltbush leaves. Saltbush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables. Can be used as a substitute for regular salt.
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