Taiwan Pineapple Soy Sauce Quantity:Just One It can be enjoyed on

It can be enjoyed on its own or mixed with other grains as an everyday rice

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Taiwan Pineapple Soy Sauce Quantity:Just One It can be enjoyed onTaiwan Pineapple Soy Sauce is made from fresh pineapple mixed with black soybeans and salt, left to ferment together for 180 days in earthenware pots. After fermentation, the pineapple breaks down completely, lending depth rather than sweetness. The result is a soy sauce thats lighter in color, briny, bright and slightly herbaceous. The brew takes on a hint of the golden color of the pineapple and is brothy in consistency. Tasting Notes and Usage