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structured dishes—braised meats
Designed to offer excellent value for money
to preserve the integrity of the grape and the soil's mineral vividness
renowned for its hardness and durability
Vermentino Pian di Seta Toscana IGT - Monterufoli val di cornia structured dishes—braised meatsVermentino Pian di Seta Tenuta di Monterufoli Mineral elegance from the heart of Tuscany This Vermentino captures the freshness and structure of Tuscanys Maremma region with style. Grapes are hand harvested in early September, then softly pressed after a short skin maceration without oxygen. Fermentation takes place in temperature controlled stainless steel, followed by three months of ageing to preserve aromatic purity. In the glass, its bright straw
