Prosecco Superiore DOCG Valdobbiadene Sui Lieviti Brut Nature 'Col Fondo', Adami c__guadeloupe Quaglia’s Berto spirits are all

Quaglia’s Berto spirits are all natural

aging on the lees for 5-7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%)

this important evolution paved the way for even dryer styles such as the London Dry Gin which is the style we have all come to know and love

coconut milk and melting dark chocolate

Prosecco Superiore DOCG Valdobbiadene Sui Lieviti Brut Nature 'Col Fondo', Adami c__guadeloupe Quaglia’s Berto spirits are allAdami Prosecco Col Fondo is a truly intriguing wine of long tradition but only fairly recent appreciation in the UK. Unlike most Prosecco wines, this Prosecco Sui Lieviti (on the lees) has undergone a secondary fermentation in bottle as opposed to in a steel tank. Somewhat akin to a Pt Nat, this method means that there is much more interaction between the dead yeast cells that are left after fermentation and the wine itself, which adds complexity,