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as a marinade
The result is a rich
Think tea cake
with grilled or roasted vegetables
Manzanillo-(Robust Intensity)-Crush Date-November 2025 EVOO as a marinadeOrganoleptic Taste Panel Assessment FRUITINESS 5. 0 BITTERNESS 3. 3 PUNGENCY 4. 0 IOO085 Country of Origin: Spain Robust Intensity Crush Date: November 2025 TASTING NOTES Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well balanced oil. *Biophenols: 664 ppm Oleic Acid: 70. 59 DAGs: 92. 7 Squalene: 6,603. 7 FFA: 0. 25 Peroxide: 3. 7 *PPP: <0. 6 A Tocopherols:
US$ 18.00
US$ 117.50
US$ 12.00
