“シラー” マロッコリ - PLANETA (プラネタ) 750ml x １本 Mastrodomenico During the secondary fermentation

During the secondary fermentation

製造方法：レフォスコは、収穫後小さな桶に入れられ、風通しのよい乾燥部屋に置かれます。テクスチャーとフレーバーともに凝縮されます。発酵は温度管理下のステンレスタンクにて約15日間行われ、その後、オークの小樽にて1年熟成されます。

Fermentation lasts approximately 12 to 14 days

Grapes are soft-pressed

“シラー” マロッコリ - PLANETA (プラネタ) 750ml x １本 Mastrodomenico During the secondary fermentationSyrah is a noble Mediterranean grape variety well suited to dry, sunny regions like Sicily. For this reason, Planeta is confident in the potential and future of this variety. The Marroccoli vineyard, which retains its excellent traditional landscape, is located at an altitude of 400m, cultivating a modern style of Syrah while preserving the varietal character. This wine has great potential and is suitable for long term aging. Rating: Menfi DOC Grape