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They continue learning as much as they can with a vision to develop the fine cacao industry in Puerto Rico
The yearly harvest of these old varieties including pentágona
18 Classic Cremini
with smooth butterscotch as it melts away
Krak - Finca la Rioja "Don Moises" 70% Dark Chocolate - Mexico chocolate with salt They continue learning as much"Being in charge of selecting, roasting and refining cocoa beans into chocolate I learned to work with the flavors that are naturally present in the beans and to balance the acids. In 2017 I met Jose Maria Pascacio Muoz from Finca la Rioja and that was my deep dive into different cocoa genetics and fermentation. I used different fermentations from the Soconusco variety through the years. Giving feedback and striving to the best quality. I am very
US$ 9250.00
US$ 10.50
US$ 168.50
