Fullblood Wagyu Brisket Marbling Score 9+ Stone Axe - 3kg (Half Piece) premium lamb roast handled with care by the

handled with care by the best farmers and butchers and eaten with respect

Sourced from the warm waters surrounding New Zealand’s North Island—most commonly north of the Bay of Plenty—this distinctive species is easily recognised by the dark blue spot ringed in white on each side of its body

Brisket is the kind of cut that rewards time and patience

so as to never overwhelm the cheese and flavoured with a squeeze of lemon and a sprinkle of sea salt

Fullblood Wagyu Brisket Marbling Score 9+ Stone Axe - 3kg (Half Piece) premium lamb roast handled with care by theUnstructured, unapologetic, and unbeatable for low and slow. Brisket is the kind of cut that rewards time and patience. With its loose weave of meat, fat, and dense muscle fibres, its made for long cooks and bold flavours. And when its Fullblood Wagyu from Stone Axe, the payoff is even bigger intense richness, a deep beefy flavour, and that signature buttery finish. This is the brisket pitmasters reach for when they want to impress. A firm favourite