Jangala - "Worm Salt" 70% Dark Chocolate - Mexico rare cacao a central fermentary who promotes

a central fermentary who promotes and sources premium quality cacao from indigenous communities in northern Costa Rica

it's creamy and full of complexity and aromatics

Notes: Fresh oranges

Tasting Notes: Flavor notes are tamarind

Jangala - "Worm Salt" 70% Dark Chocolate - Mexico rare cacao a central fermentary who promotesJangala's Cacao grows within agroforestry systems that promote regenerative agriculture and reforestation. Maguey worm salt is handcrafted with local ingredients carefully selected by families who keep practicing this ancestral tradition. Fermented Criollo Trinitario Cacao Origin: Soconusco, Chiapas Maguey Worm Salt (Mitla, Oaxaca) Tasting notes: Spices, Red Fruits Ingredients Cocoa beans, organic cane sugar, Maguey Worm Salt Allergen Information