The Noma Guide to Fermentation by Rene Redzepi & David Zibler The Grasshopper and the Ants artist and founder of Marley

artist and founder of Marley Seifert Designs

" --Ryan Frank

Elsa Beskow's charming illustrations bring to life this classic Hans Christian Andersen tale of a thumb-sized girl who has big adventures

And he knows just what it would look like

The Noma Guide to Fermentation by Rene Redzepi & David Zibler The Grasshopper and the Ants artist and founder of MarleyNew York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Apptit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more "An