My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island Mimi Thorisson mustard seed and garlic pullao

mustard seed and garlic pullao

and with maximum flavor

New York Times bestselling author of Dinner- A Love Story

Woven between the dishes are personal essays about identity

My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island Mimi Thorisson mustard seed and garlic pullaoIn the first major Jamaican cookbook of its kind, Kingston born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of