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a fourth-generation grower based south-east of Sancerre in the Loire Valley
It traces how cheesemaking shaped
this is a classic
Chotto Motto's Japanese Curry Chicken Salt is a Melbourne-made twist on the Aussie classic
Sven Joschke-La Lulu Chardonnay Fig paste a fourth-generation grower based south-eastA lo fi, low alcohol Barossa Valley Chardonnay from former accountant turned winemaker Sven Joschke, who trained under Peter Schell (Spinifex) and Jason Schwarz. Wild fermented in French oak and aged 11 months on lees, then bottled unfined and unfiltered. Fresh, textural and European in style with toasty oak and bright minerality.
US$ 2600.00
US$ 475.00
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US$ 300.00
US$ 873.75
US$ 375.00
US$ 811.25
