Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Each piece is available to hire
The famed beauty photographer’s work thrills with a kind of “touch-me” sensuality that leaps from the page or screen
though never accusing or complaining
and acting to talk about performance and the reign of falsehood
The Gourmand’s Lemon delete Each piece is available toThe Gourmand's Lemon Book The Gourmands Lemon is an in depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Following on from The Gourmands Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in depth introduction by writer and author Jennifer Higgie,
US$ 270.00
US$ 385.00
US$ 255.00
US$ 367.50
US$ 520.00
US$ 25.00
US$ 25.00
US$ 125.00
US$ 14.00
US$ 50.00
US$ 25.00
