Barbecue: Smoked & Grilled Recipes From Across the Globe Subject / Watercolour Part of the Let's Look

Part of the Let's Look at

In the flickering candlelight of pitchy Autumn nights

Drawing on an extensive range of previously unpublished materials sourced from private collections across the United Kingdom

My pup Pupcake is right by my side for every bit of good-natured trouble

Barbecue: Smoked & Grilled Recipes From Across the Globe Subject / Watercolour Part of the Let's LookJoin pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts the books wide ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal Roasted Vegetables,